Inspection Report

Florida DBPR Inspection Report
Completed

CAFE 66

685 US HWY 1 · VERO BEACH · Indian River County · FL 32962

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Inspection Summary

Inspection dateFebruary 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3495415
Visit number1
Inspection Visit ID8866242
DBPR license4100267

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Educated manager who will talk with employee

#8High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. In blueberry and strawberry pans. Operator removed **Corrected On-Site**

Corrected On-Site
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. small reach in- shrimp (45F – Cold Holding); cheese (51F – Cold Holding);. 2nd temp- cheese 43f. Shrimp 42f. Cold holding Door was not shut all the way. Operator moved items to walk in freezer to rapid chill. Operator states items were in cooler for 30 minutes **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled in food debris Can opener blade Employee cleaned. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on cutting board **Corrected On-Site**

Corrected On-Site
#3Basic10-14-5

Basic – Ice bucket/shovel stored on floor between uses. At bar **Corrected On-Site**

Corrected On-Site
#4Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. In walk in cooler **Corrected On-Site**

Corrected On-Site
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gasket on freezer. Gaskets were cleaned. **Corrective Action Taken**

Corrective Action Taken
#6Basic08B-54-4

Basic – Uncovered food stored near sink exposed to splash. Bacon bits next to hand sink **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 15, 2026 12:47 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.