Inspection Report

Florida DBPR Inspection Report
Completed

ANDREA'S FAMILY RESTAURANT

1498 HAVENDALE BLVD · WINTER HAVEN · Polk County · FL 338815307

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Inspection Summary

Inspection dateMarch 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3495431
Visit number1
Inspection Visit ID8866258
DBPR license6303055

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.. Observed employee crack raw eggs, then spatula and clean plate. Instructed employee on proper hand washing and glove changing. **Corrective Action Taken**

Corrective Action Taken
#10High Priority12A-02-4

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.

#11High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Flats of raw shell eggs observed on shelf next to flat top with no time marking. Employee stated eggs have been out of temperature control for 30 minutes. Employee placed time stamp on eggs. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in inside walk in cooler not date marked. Operator placed date marking on all required items. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Drink glasses by soda fountain. Plastic 1/3 tubs in dish area. Operator separated all items to allow for air drying **Corrective Action Taken**

Corrective Action Taken
#2Basic08B-38-4

Basic – Food stored on floor. Bag of carrots on floor in walk in cooler. Bag of corn meal on floor in dry storage. Operator placed items on shelf. **Corrected On-Site**

Corrected On-Site
#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Manager removed. **Corrected On-Site**

Corrected On-Site
#4Basic24-17-4

Basic – Silverware/utensils dried with a towel/cloth. Observed employee drying clean plates with towel. Instructed employee on air drying to allow for proper sanitization. **Corrective Action Taken**

Corrective Action Taken
#5Basic08B-12-5

Basic – Stored food not covered. Multiple items in inside walk in cooler not covered. Operator covered all items. **Corrected On-Site**

Corrected On-Site
#6Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Cases of unwashed produce stored over washed tomatoes in walk in cooler. Operator moved tomatoes to higher shelf **Corrected On-Site**

Corrected On-Site
#7Basic14-17-4

Basic – Walk-in freezer shelves with rust that has pitted the surface.

#8Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed on flip top cooler cutting board

Inspector observations synchronized from DBPR on September 12, 2026 11:55 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.