Inspection Report

Florida DBPR Inspection Report
Completed

MISSION BBQ ORANGE PARK

8440 BLANDING BLVD. SUITE 3 · JACKSONVILLE · Duval County · FL 32244-5708

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Inspection Summary

Inspection dateMarch 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3495437
Visit number1
Inspection Visit ID8866264
DBPR license2615252

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. In cabinet under condiment station in dining area, spray bottle of glass cleaner and sanitizer stored on shelf next to single service straws and toothpicks. Manager moved chemicals to different cabinet away from single service products. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. In lobby, both soda machines ice chutes soiled. **Repeat Violation**

Repeat Violation

Basic 4

#1Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. While waiting at front counter for manager upon arrival at establishment employee on cook line was chewing food.

#2Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. At end of cook line, 3 containers of fry oil on floor. Manager moved to shelf. Also, in back kitchen by bag- in- box rack, one bag- in- box soda on the floor. Manager moved to shelf. **Corrected On-Site**

Corrected On-Site
#3Basic25-05-4

Basic – Single-service articles improperly stored. In cabinet under handwash sink on front line, pack of paper towels stored with multiple chemicals. Manager removed paper towels from cabinet. **Corrected On-Site**

Corrected On-Site
#4Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. In back kitchen on shelf above prep table, to go bowls not inverted. Manager flipped over. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 13, 2026 12:33 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.