Inspection Report

Florida DBPR Inspection Report
Completed

MERAKI GREEK GYRO

919 ALTON ROAD · MIAMI BEACH · Dade County · FL 33139

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Inspection Summary

Inspection dateJanuary 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3495453
Visit number1
Inspection Visit ID8866280
DBPR license2326634

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate18 Basic0 Critical0 Non-Critical21 Total
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All DBPR Inspector Observations

21 full violation description(s) documented by the inspector during this visit.

High Priority 2

#19High Priority22-35-5

High Priority – Food preparation sink has soil/old food residue.

#20High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee partake on multiple task without changing gloves.

Intermediate 1

#21Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed beef stored inside handsink near 3 compartment sink.

Basic 18

#1Basic16-07-4

Basic – Accumulation of debris in three-compartment sink.

#2Basic16-03-4

Basic – Accumulation of debris inside warewashing machine.

#3Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed throughout reach in coolers and reach in freezer at establishment.

#4Basic36-36-4

Basic – Ceiling tile missing. Observed by entrance of kitchen. **Repeat Violation**

Repeat Violation
#5Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout the kitchen.

#6Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed at preparation area. **Repeat Violation**

Repeat Violation
#7Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. **Repeat Violation**

Repeat Violation
#8Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**

Repeat Violation
#9Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed floor soiled with accumulation of grease throughout the kitchen. **Repeat Violation**

Repeat Violation
#10Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed bucket with French fries not stored at least 6 inches off of the floor at kitchen next to fryer.

#11Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between 3 compartment sink and wall.

#12Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. **Repeat Violation**

Repeat Violation
#13Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout the reach in coolers at kitchen.

#14Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in coolers soiled throughout the kitchen. **Repeat Violation**

Repeat Violation
#15Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface.

#16Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.

#17Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout the kitchen.

#18Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Inspector observations synchronized from DBPR on September 17, 2026 12:38 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.