NUMERO UNO CUBAN RESTAURANT
2499 S ORANGE AVE · ORLANDO · Orange County · FL 32806
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw chicken over green peppers in walk in cooler. Cook placed chicken below green peppers. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken ( in reach in cooler less than 4 hours) (49F – Cold Holding); beef ( in reach in cooler less than 4 hours) (53F); sliced tomatoes (53F – Cold Holding); Rice ( in reach in cooler less than 4 hours) (53F – Cold Holding) operator placed all items on ice for temperature recovery. **Warning**
Basic 7
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Reach in freezer and cooler in kitchen back of the house.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Double door reach in cooler next to reach in freezer.
36-22-4Basic – Floor area(s) covered with standing water. Underneath hws at entrance to kitchen.
36-73-4Basic – Floor soiled/has accumulation of debris. Underneath reach in cooler, and reach in freezer.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of cooking equipment on cooks line.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Cooks line and prep area by reach in freezer.
Inspector observations synchronized from DBPR on September 9, 2026 12:43 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.