Inspection Report

Florida DBPR Inspection Report
Completed

CATULLO ITALIAN

120 MARKETSIDE AVE 305 · PONTE VEDRA BEACH · St. Johns County · FL 32081

Restaurant history →

Inspection Summary

Inspection dateMarch 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3495465
Visit number1
Inspection Visit ID8866292
DBPR license6502508

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical3 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0 ppm. Three compartment sink set up Quaternary ammonium 300 ppm. Service technician called. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#3Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soiled deflector plate to interior of ice machine located : kitchen. Soiled can opener.

Basic 1

#1Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs over oven handle. Moved by manager.

Inspector observations synchronized from DBPR on September 13, 2026 1:01 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.