Inspection Report

Florida DBPR Inspection Report
Completed

SONIC DRIVE-IN #5264

6919 RIDGE ROAD · PORT RICHEY · Pasco County · FL 34668

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Inspection Summary

Inspection dateJanuary 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3495469
Visit number1
Inspection Visit ID8866296
DBPR license6112984

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Less than 150 ppm. Corrected to 400 ppm **Corrected On-Site**

Corrected On-Site
#7High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In vertical freezer on cook line -raw frozen chicken above French fries. Operator moved fries up. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In drop in cooler next to steam table – diced tomatoes(50F – Cold Holding),

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drop in cooler next to steam table – diced tomatoes(50F – Cold Holding), time removed from refrigeration unknown. See stop sale.

Stop Sale

Basic 5

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen and storage room

#2Basic14-11-5

Basic – Equipment in poor repair. Gasket of electro freeze torn **Repeat Violation**

Repeat Violation
#3Basic16-48-4

Basic – Old food stuck to clean dishware/utensils. Amber pans in hot hold units **Repeat Violation**

Repeat Violation
#4Basic36-65-5

Basic – Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. Above fryers, hood system is on, doesn't seem to be working, entire cook line is Smokey.

#5Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Towel bucket- 0 ppm, corrected to 400 ppm **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 16, 2026 12:55 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.