THE ORIGINAL RANCH HOUSE Inspection – December 18, 2024

High Priority 1

#9High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked shell eggs than touched cleaned utensils without change gloves and washed hands. Instructed operator regarding the hand wash procedure. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Paper towels was replaced during inspection. **Corrected On-Site**

Corrected On-Site

#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Cole slow (43F – Cold Holding); cooked pasta (43F – Cold Holding); white rice (40F – Cold Holding); was prepared from more than 24 hours as per operator with no date market.

Basic 8

#1Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under kitchen equipment.

#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment.

#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled, shelves next to the fryers.

#6Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, located in front of 3 compartment sink. **Repeat Violation**

Repeat Violation

#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust.

#8Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Florida Food Watch