SOUR AND DOUGH BAKERY
19810 VILLAGE CENTER DR STE 120 · FORT MYERS · Lee County · FL 33913
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-86-1High Priority – Non-food grade towel used as liner for food container. Observed in far back silver proof box, dough in direct contact with gray non food grade towel. Also nonfood-grade containers used for food storage – direct contact with food – spray bottle for water at bread station, no proof of food grade plastic. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On front counter display, ham and cheese sandwich (68F – Cold Holding); turkey and cheese sandwich (63F – Cold Holding) for less than 2 hours per operator. Operator states sandwiches are discarded after 4 hours. Provided operator time as a public health control form and discussed time marking potentially hazardous foods for discard. **Repeat Violation** **Admin Complaint**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 2 way splitter added, missing vacuum breaker on side not attached to machine.
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink at entrance to back part of kitchen partially obstructed by trash can. Reinforced need for accessible handwash sinks. **Repeat Violation**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 2 front counter workers and 3 cooks/bakers, no certified food managerAÂ present. **Repeat Violation** **Admin Complaint**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees Claudia, Lorena, Albert hired more than 60 days, handling food, no proof of training.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Time marks on pastries containing dairy at front counter, no written plan. Provided operator copy of written plan.
Basic 2
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Large whit sugar container by over in front with scoop handle touching sugar.
29-08-4Basic – Plumbing system in disrepair. Pipe under triple sink leaking.
Inspector observations synchronized from DBPR on September 14, 2026 2:07 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.