Inspection Report

Florida DBPR Inspection Report
Completed

BONEFISH GRILL

3237 SW 35 BLVD · GAINESVILLE · Alachua County · FL 32608

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Inspection Summary

Inspection dateDecember 10, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3495483
Visit number1
Inspection Visit ID8866310
DBPR license1103014

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed: the bar 3 compartment sink eco lab sanitizer was not reading in the correct concentration zone. The water is being dumped and refreshed. **Corrective Action Taken**

Corrective Action Taken
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: tomatoes cut over 4 hours ago, 47°. These were placed open in the walk-in freezer. On the cook line, the food warmers create heat just above this are. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the second soda gun is soiled on the nozzle and diffuser. ALSO, the tea nozzle has buildup.

Basic 5

#1Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed: standing water by the ice machine.

#2Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed: knives on the cook line stored between equipment. The knives were removed and placed on a clean surface. **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the shelf holding the Xpress oven has an accumulation of debris.

#4Basic21-14-4

Basic – Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Observed a used apron on the cook line flip top. This was then placed in laundry. **Corrected On-Site**

Corrected On-Site
#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed: the bar keg cooler has standing water in it.

Inspector observations synchronized from DBPR on September 20, 2026 12:07 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.