GREEN HOUSE CHINESE RESTAURANT
12915 S ORANGE BLOSSOM TRL · ORLANDO · Orange County · FL 32837
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
08B-27-4High Priority – Food placed in soiled container/equipment. Cooked egg rills stored in boxes that were previously used for prepackaged noodles.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Bowl of raw shrimp inside container of cut lettuce in walk in cooler. Operator immediately removed. **Corrected On-Site**
Intermediate 1
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning**
Basic 9
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several employee drinks on prep tables. Operator removed **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. -Bowl of raw shrimp used for employees inside container of cut lettuce in walk in cooler. Operator immediately removed. **Corrected On-Site**
14-38-4Basic – Food storage container/container lid cracked or broken. Cracked lid on onion container in walk in cooler
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. -Boxed oil and bowl of fried wonton stored under hand sink on cook line. Hand sink does not have a splash guard. Advised operator to remove immediately. Operator only moved fried wontons
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On oven door. Operator immediately removed **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils used for scooping rice in water of 77F.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of dish machine -Side of fryer, side of wok, side of unused steamer and piping underneath, all heavily soiled
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sani bucket on floor at wait station, and sani bucket on floor in kitchen. Operator immediately removed **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water in 3bay sink . Operator immediately placed under cool running water **Corrected On-Site**
Inspector observations synchronized from DBPR on September 9, 2026 12:42 PM.
Violation category totals
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.