Inspection Report

Florida DBPR Inspection Report
Completed

LARGO PIZZA LLC

11411 STARKEY DR #5 · LARGO · Pinellas County · FL 33773

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Inspection Summary

Inspection dateFebruary 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3495486
Visit number1
Inspection Visit ID8866313
DBPR license6212607

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate14 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 1

#15High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee used business phone, then proceeded to prepare pizzas without washing hands

Intermediate 3

#16Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Cutting boards stained. Fryer baskets soiled Stove surface soiled

#17Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in kitchen, replaced **Corrected On-Site**

Corrected On-Site
#18Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Written procedures provided to staff during inspection **Repeat Violation**

Repeat Violation

Basic 14

#1Basic32-02-4

Basic – Bathroom door left open other than during cleaning or maintenance. **Repeat Violation**

Repeat Violation
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Portioning cups in seasoning bins

#3Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Oiler handles soiled

#4Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Sauce cups stored in soiled cardboard in white cooler

#5Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

#6Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

#7Basic24-06-4

Basic – Clean utensils or equipment stored in dirty drawer or rack. Clean equipment stored on soiled shelf's above triple sink

#8Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**

Repeat Violation
#9Basic13-02-4

Basic – Employee with ineffective hair restraint while engaging in food preparation. Female employee engaged in food prep with hair in loose bun

#10Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Accumulation of grease under cook line **Repeat Violation**

Repeat Violation
#11Basic08B-38-4

Basic – Food stored on floor. Cooking oil on floor next to triple sink **Repeat Violation**

Repeat Violation
#12Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Hood filters soiled Portable fans soiled over pizza prep cooler Meat slicer guard soiled. Exterior of electric pot on cook line soiled **Repeat Violation**

Repeat Violation
#13Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Pizza prep cooler

#14Basic25-05-4

Basic – Single-service articles improperly stored. Pizza boxes on floor next to chest freezers

Inspector observations synchronized from DBPR on September 15, 2026 12:29 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.