Inspection Report

Florida DBPR Inspection Report
Completed

SAGAMORE MIAMI BEACH

1671 COLLINS AVE · MIAMI BEACH · Dade County · FL 33139

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Inspection Summary

Inspection dateMarch 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3495488
Visit number1
Inspection Visit ID8866315
DBPR license2331124

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

#10High Priority08A-11-5

High Priority – Raw animal food stored over canned/bottled drinks. Observed raw shell eggs over Diet Coke cans in the walk-in cooler.

Intermediate 3

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. **Repeat Violation**

Repeat Violation
#12Intermediate16-32-5

Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed the dish machine uses chlorine to sanitize only test kit available is for sink and surface cleaner and sanitizer.

#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at the kitchen entrance.

Basic 8

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout the kitchen.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed at the bottom of the stairs.

#3Basic08B-38-4

Basic – Food stored on floor. Observed a case of cooking oil on the floor by the double door upright freezer.

#4Basic38-01-4

Basic – Light shield damaged/in disrepair. Observed at the kitchen entrance.

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed at the hand washing sink between the preparation reach in coolers.

#6Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed at the kitchen entrance. **Repeat Violation**

Repeat Violation
#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed by the staircase.

#8Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

Inspector observations synchronized from DBPR on September 14, 2026 1:49 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.