Inspection Report

Florida DBPR Inspection Report
Enforcement

TAQUERIA EL TARAZCO

622 NE 8TH ST · HALLANDALE · Broward County · FL 33009

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Inspection Summary

Inspection dateFebruary 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3495492
Visit number1
Inspection Visit ID8866319
DBPR license1619449

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 5

#1High Priority12A-13-4

High Priority – Employee used personal phone and then engaged in food preparation, handling clean container to store sauces without first washing hands. Reviewed proper hand washing procedures. Employee washed hands correctly. **Corrected On-Site**

Corrected On-Site
#2High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. Cooked Breaded pepper in Dukers double doors reach in cooler **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#3High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.12-01-2024 Expired

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Small reach in refrigerator front counter- ; Flan (60F – Cold Holding). Per employee food item in unit overnight. Item not prepared or portioned today. See stop sale. 2) Duckers Glass beverage Reach in- ; Cooked Breaded Pepper (50F – Cold Holding) Per cook food item in unit overnight. Item not prepared or portioned today. See stop sale.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small reach in refrigerator- ; Flan (60F – Cold Holding). Per employee food item in unit overnight. Item not prepared or portioned today. See stop sale.

Stop Sale

Intermediate 1

#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemical test kit. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 15, 2026 12:46 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.