SUSHI INC
270 1ST AVE N · ST. PETERSBURG · Pinellas County · FL 33701
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine on several runs Set up 3 compartment sink with quat tablets **Corrective Action Taken**
Intermediate 2
53B-16-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Sushi employees unaware of time as a public health control paper work for the sushi rice in use.
31B-03-4Intermediate – No soap provided at handwash sink. Cooks line
Basic 2
08B-38-4Basic – Food stored on floor. Fryer oil on floor in kitchen
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Spatulas stored in between wall and prep table
Inspector observations synchronized from DBPR on September 15, 2026 12:51 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.