Inspection Report

Florida DBPR Inspection Report
Completed

PINCHERS CRAB SHACK

28580 BONITA CROSSING BLVD · BONITA SPRINGS · Lee County · FL 34135

Restaurant history →

Inspection Summary

Inspection dateDecember 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3495498
Visit number1
Inspection Visit ID8866325
DBPR license4605607

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in small reach-in cooler placed into service 2 hours prior and at improper cold holding temperature. Operator removed all items from the unit and placed into an adjacent unit for cooling. cooked rice (48F – Cold Holding); smoked grouper spread (47F – Cold Holding); shredded mozzarella (49F – Cold Holding) **Corrective Action Taken**

Corrective Action Taken
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Baked beans in a holding well measured 125F and less than four hours since placing into service. Operator removed and reheated to 165F and returned to hot holding. baked beans (125F – Hot Holding) **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in the prep/dish area.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal jackets and purse were stored on top of and in contact with/adjacent to spice containers in the prep area. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 20, 2026 12:31 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.