Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator printed copy of DBPR Clean-Up of Vomiting and Diarrheal Events form in Spanish. **Corrected On-Site**

Intermediate – No probe thermometer provided to measure temperature of food products. Infrared thermometer observed.

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator DBPR Food Employee Reporting Agreement form for 3 employees without state approved employee food training. **Corrective Action Taken**

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training certificate for Analiet B. 9/12/2024 from State Food Safety. Employee is not currently present at the time of inspection. Observed three employee engaging in food preparation or with food and do not currently have food safety training. Discussed with operator food service employees to receive state approved employee training within 60 days of employment.