GREAT WOK
8304 S JOG RD · BOYNTON BEACH · Palm Beach County · FL 33472
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In walk in cooler large bin of cooked wings (86F – Cooling) at 3:20 per operator product was cooked at 12:00 product never reached 70F within 2 hours see stop sale. **Warning**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled visibly soiled rag to wipe hands and without washing hands handled clean tongs to cook dumplings. Discussed with operator employee washed hands. **Corrected On-Site** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In walk in freezer non commercially packaged trays of raw chicken stored over raw beef, and raw scallops in bowl stored over French fries. Operator corrected storage. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw shell eggs stored over veggies and cooked pork. Discussed storage with operator who corrected storage. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In walk in cooler large bin of cooked wings (86F – Cooling) at 3:20 per operator product was cooked at 12:00 product never reached 70F within 2 hours see stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen on table cooked pasta (62 F – Cold Holding) per operator product removed from walk in approximately 1 hour ago and held at room temperature until served. Discussed with operator cold holding procedures. Operator place product on time is a public health control provided form to operator who time marked product. In reach in cooler bean sprouts (66F – Cold Holding); raw shell eggs (64F – Cold Holding); cooked chicken (55F – Cold Holding); pork egg rolls (53F – Cold Holding); cooked pork (56F – Cold Holding) per operator products not portioned or prepared today and removed from walk in cooler and placed in reach in cooler approximately 1 hour ago operator stats door to unit left open. Operator moved product to walk in freezer. **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. At hand washing sink chemical bottle stored above paper towel dispenser operator removed. **Corrected On-Site** **Warning**
Intermediate 4
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In kitchen on prep table crab rangoons (80F – Cooling) at 3:00 since 1:15 to 79F at 3:15 at this current rate of cooling product will not reach 70F within 2 hours operator moved product to walk I freezer. In walk in cooler cooked chicken (56F – Cooling) at 3:15 since 1:00 to 56F at 3:50; cooked shrimp (60F – Cooling) at 3:15 since 1:00 to 60F at 3:50 at this current rate of cooling products will not reach 41F within 6 hours operator moved to walk in freezer. **Corrective Action Taken** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand washing sink used to store dirty dishes operator removed. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing degreaser stored under sink not labeled operator added label. **Corrected On-Site** **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. In kitchen hand washing sink next to fryer no hot water. Discussed with operator who turned on hot water. **Corrected On-Site** **Warning**
Basic 2
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. At front counter next to handwashing sink bowl of cooked chicken wings exposed to splash discussed with operator who moved wings. **Corrected On-Site** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At hand washing sink at dishwashing area no handwashing sign provided at a hand sink used by food employees. Discussed with operator and provided hand washing handout **Warning**
Inspector observations synchronized from DBPR on September 15, 2026 12:16 PM.
Violation category totals
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.