Inspection Report

Florida DBPR Inspection Report
Completed

J LEMON PEPPER 6 INC

6651 SAN JUAN AVE · JACKSONVILLE · Duval County · FL 32210

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Inspection Summary

Inspection dateFebruary 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3495523
Visit number1
Inspection Visit ID8866350
DBPR license2613409

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw fish items stored over ready to eat mozzarella sticks in reach in freezer on cook line. All food items removed from commercial packaging. Person in charge began rearranging food items to proper storage levels. **Corrective Action Taken**

Corrective Action Taken
#7High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw chicken stored over unwashed green bell peppers in standing reach in cooler across from office. Person in charge moved raw chicken to proper storage location. **Corrected On-Site**

Corrected On-Site
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed house made garlic sauce with fresh garlic added to mayonnaise at temperature of 72F. Person in charge stated sauce was removed from cold holding 3 hours prior. Person in charge moved sauce to pan and submerged in ice bath. **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice scoop stored on soiled surface below ice machine.

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed bowl stored in hand wash sink next to three compartment sink. Person in charge removed bowl. **Corrected On-Site**

Corrected On-Site
#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed two employees hired less than 60 days prior with no reporting agreement signed. Inspector provided employee reporting agreement. **Corrective Action Taken**

Corrective Action Taken
#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chlorine solution stored on containers across from restroom. Person in charge labeled spray bottle. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage with no lid stored on prep table across from office hallway. Employee removed beverage. **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on prep table next to food items across from office hallway. Employee removed cell phone. **Corrected On-Site**

Corrected On-Site
#3Basic08B-38-4

Basic – Food stored on floor. Observed box of fryer oil stored on floor by office. Person in charge moved fryer oil to proper storage location. **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease build up above fryer station.

#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed aluminum catering pans stored not inverted on top of reach in freezer on cook line. Person in charge inverted pans. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 15, 2026 12:17 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.