NICK CARIBBEAN RESTAURANT
14530 W DIXIE HWY · NORTH MIAMI BEACH · Dade County · FL 33161
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked: pork 56°F, liver 62°F, turkey 60°F from the day before inside walk in cooler#1. See Stop Sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked: pork 56°F, liver 62°F, turkey 60°F from the day before inside walk in cooler#1. **Warning**
Intermediate 8
27-19-4Intermediate – Handwash sink does not have enough water pressure to properly wash hands. No pressure water at hand washing sink in kitchen area. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Cleaning supplies stored in it. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. **Repeat Violation** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels by triple sink. **Repeat Violation** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. **Warning**
27-11-4Intermediate – No running water at mop sink. No water pressure at mop sink. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, liver and chicken held for more than 24/hrs without date marked inside walk in cooler. **Repeat Violation** **Warning**
Basic 9
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. In kitchen area. **Warning**
29-09-4Basic – Faucet/handle missing at plumbing fixture. Missing handles at triple sink. **Warning**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Food debris on the floor inside walk in coolers. **Repeat Violation** **Warning**
36-12-4Basic – Floors not constructed to be easily cleanable. Walk in cooler floor in disrepair. **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Plastic containers with vegetables on the floor inside walk in cooler #2. **Warning**
36-24-5Basic – Hole in or other damage to wall. Wall in disrepair in kitchen area. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves gasket soiled. **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in coolers shelves rusted. **Repeat Violation** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 14, 2026 2:43 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.