Inspection Report

Florida DBPR Inspection Report
Warning

2700 NORTH OCEAN GRILL

2700 N OCEAN DR · RIVIERA BEACH · Palm Beach County · FL 33404

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Inspection Summary

Inspection dateAugust 29, 2024
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3495546
Visit number1
Inspection Visit ID8866402
DBPR license6023032

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After 3 attempts Dishwasher (Chlorine 0ppm) – operator to contact eco lab. **Warning**

Warning
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hotline make table – sliced turkey (41F-46F – Cold Holding) not portioned or prepared today held in top unit overnight and more than 4 hours – see stop sale. double door reach in cooler – rib-eye (46F – Cold Holding); NY strip (46F – Cold Holding);; chic peas (45F – Cold Holding) not portioned or prepared today held overnight and more than 4 hours on bottom shelf air flow hindered by pans and other food products. See stop sale. **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hotline make table – sliced turkey (41F-46F – Cold Holding) not portioned or prepared today held in top unit overnight and more than 4 hours – see stop sale. double door reach in cooler – rib-eye (46F – Cold Holding); NY strip (46F – Cold Holding);; chic peas (45F – Cold Holding) not portioned or prepared today held overnight and more than 4 hours on bottom shelf air flow hindered by pans and other food products. See stop sale. **Warning**

WarningStop Sale

Intermediate 1

#6Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copies of SafeStaff certificates – during inspection operator provided original certificates. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 2

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed open container of water removed from prep surface. **Warning**

Warning
#2Basic24-15-4

Basic – Equipment located in an area not protected from overhead leakage of pipes, drains and other sources. Plates below dripping condensation from AC air handler – operator removed plates and cleaned AC vents. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 26, 2026 11:58 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.