MOSCHELLO'S II
750 W HAMPSHIRE BOULEVARD, UNIT 5 · CITRUS SPRINGS · Citrus County · FL 34434
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked pizza crust in walk in not date marked. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees 67F sausage thawing in kitchen 60F 2nd temp at 1:21 pm. Manager moved to walk in cooler. **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Sanitizer bucket stored next to bowl of mushrooms. Manager moved. **Corrected On-Site** **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer bucket too strong over 100 ppm. Employee re made sanitizer bucket to 50 ppm. **Corrected On-Site** **Warning**
Intermediate 1
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans on file show license 1900882 show an unknown file. Does not have a pizza line.areas for equipment number 12 and 11 are missing pizza stand were pizzas are held across from 10 and 9 is a pizza oven equipment number 4 Shows a ice machine but is placed with a stove. The ice machine is not in the same spot as listed it's by a mop sink and reach in freezer by kitchen back door entrance across from employee bathroom and no dish washer is on plans observed a dish washer by three compartment sink. Number 10 equipment is labeled as yogurt stand which is where the pizza slices are sitting at. **Warning**
Basic 6
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in cooler stored with customer food, not segregated. Manager moved into separate container. Employee food in reach in cooler in kitchen with restaurant food. Employee moved and separated. **Corrected On-Site** **Warning**
08B-38-4Basic – Food stored on floor. Box of butter pats on floor in walk in cooler. **Warning**
33-16-4Basic – Open dumpster lid. **Warning**
14-17-4Basic – Reach in cooler shelves with rust that has pitted the surface. Shelves in reach in cooler in kitchen across from stove rusted. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. 67F sausage thawing in kitchen 60F 2nd temp at 1:21 pm. Manager moved to walk in cooler. **Corrected On-Site** **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed bag of carrots over cooked pizza crust. Walk in cooler **Warning**
Inspector observations synchronized from DBPR on September 26, 2026 11:57 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.