Inspection Report

Florida DBPR Inspection Report
Completed

GAINES STREET PIES

112 E 6 AVE · TALLAHASSEE · Leon County · FL 32303

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Inspection Summary

Inspection dateOctober 7, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3495562
Visit number1
Inspection Visit ID8866939
DBPR license4703922

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Observed dish machine chlorine 10ppm. Primed dish machine to chlorine 50ppm. **Corrected On-Site**

Corrected On-Site
#3High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed shelled eggs held above raw sausage in walk in cooler. Manager properly stored shelled eggs during inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#4Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed pizza sauce 77F at 3:00 in walk in cooler. ambient cooling since 12:15, down to 72F at 3:30. Pizza sauce cooling in enclosed deep container not allowing to cool at proper rate. Manager opened pizza sauce container during inspection. Observed sliced ham 49F in reach in cooler at kitchen area at 2:45, cooling since 11:45, down to 45F at 3:30. Sliced ham stored in covered container not allowing to cool at proper rate. Manager opened container during inspection. Provided operator with approved cooling methods.

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Manager placed can opener in dish area to be cleaned and sanitized during inspection. **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table, storage shelving, and on dish machine. Manager properly stored all personal beverages during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 23, 2026 1:05 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.