Inspection Report

Florida DBPR Inspection Report
Completed

TEXAS DE BRAZIL

5259 INTERNATIONAL DRIVE · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateAugust 22, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3495563
Visit number1
Inspection Visit ID8866955
DBPR license5811193

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1)Raw cold smoked salmon over sliced cheeses in prep wall in cooler 2) raw teak skewer over commercially cooked sausage in meat walk,in cooler **Corrected On-Site**

Corrected On-Site
#12High Priority35A-02-6

High Priority – Three Live, small flying insects in kitchen in dessert area.

#13High Priority29-42-4

High Priority – Vacuum breaker missing on fitting/splitter added to mop sink faucet. **Repeat Violation**

Repeat Violation

Intermediate 1

#14Intermediate41-17-4

Intermediate – Spray bottle containing blue toxic substance not labeled Server station underneath **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish room and kitchen

#2Basic32-12-5

Basic – Covered waste receptacle not provided in unisex employee bathroom. Installed during inspection

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In meat prep room **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Clean rack in dish room **Corrected On-Site**

Corrected On-Site
#5Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic containers in prep kitchen

#6Basic14-11-5

Basic – Equipment in poor repair. Coated metal juicer at the bar **Corrected On-Site**

Corrected On-Site
#7Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Ice machine behind the bar **Corrected On-Site**

Corrected On-Site
#8Basic10-20-4

Basic – In-use tongs stored on lip of prep table in meta cooking room

#9Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles Next to suran wrap in meat cutting room . **Corrected On-Site**

Corrected On-Site
#10Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Employee bathroom **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 26, 2026 12:27 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.