LAUREN'S SEAFOOD
9501 ARLINGTON EXPRESSWAY STE 976 · JACKSONVILLE · Duval County · FL 32225
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Container on raw chicken stored over prepped coleslaw. Employee removed **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Crab cakes 65f shrimp cakes mix 50f. Sitting at room temperature in kitchen, employee placed back in walk in cooler **Corrective Action Taken** **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Red hose in kitchen has no vacuum breaker. **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added to mopsink near back door, needs vacuum breaker **Warning**
Intermediate 10
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handsink in dish area blocked by soiled dishes, employees moved dishes to clear handsink **Corrected On-Site** **Warning**
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment has quat test strips but using chlorine as a sanitizer **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. No thermometer available **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towels unable to dispense, paper towels inside but not coming out **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Coleslaw in walk in cooler made previously Rice and beans in pot in walk in cooler made previously per kitchen employee possibly 2 days ago **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Multiple Unlabeled clear spray bottle with yellow substance inside.employees states cleaning solution In kitchen and in bar area **Warning**
Basic 4
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tilapia thawed in reach in cooler not released from the packaging **Warning**
35A-03-4Basic – Dead roaches on premises. 2 dead roaches in pathway headed towards dish area 4 dead roaches in back Mopsink area **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal keys stored on prep table, and cell phone. Moved off prep table **Corrected On-Site** **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Containers of liquid shortening stored on floor of kitchen , employee moved to store on shelf. Walk in freezer cases of chicken and cases collard greens stored on floor. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 26, 2026 12:03 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.