PEI WEI FRESH KITCHEN #0076
3011 E COLONIAL DR STE B · ORLANDO · Orange County · FL 32803
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg rolls in first prep cooler 45F less than 4hrs per operator. Operator immediately moved to freezer for temperature recovery . Re checked at 34F **Corrected On-Site** – From follow-up inspection 2024-08-28: **Time Extended**
Intermediate 1
53A-01-7Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning** – From follow-up inspection 2024-08-28: **Time Extended**
Basic 2
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Floor and wall Behind cooking equipment – From follow-up inspection 2024-08-28: **Time Extended**
14-33-4Basic – – From initial inspection : Basic – Reach-in cooler shelves with rust that has pitted the surface. Shelves in cooler at front counter – From follow-up inspection 2024-08-28: **Time Extended**
Inspector observations synchronized from DBPR on September 26, 2026 12:07 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.