HOP BO CHINESE RESTAURANT
4420 CURRY FORD RD · ORLANDO · Orange County · FL 32812
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-11-4High Priority – – From initial inspection : High Priority – Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed employee get out of the restroom and start working without washing hand had to call senior Selina lui to explain the hand wash process to the operator on Chinese. **Warning** – From follow-up inspection 2024-10-23: **Time Extended**
35A-02-6High Priority – – From initial inspection : High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two live flying around kitchen not landing to any food . Next announcement visit per supervisor Randy Hicks . **Warning** – From follow-up inspection 2024-10-23: **Time Extended**
08A-08-5High Priority – – From initial inspection : High Priority – Raw animal food stored in same container as ready-to-eat food. Observed krab Rangoon stored at the same container with the raw chicken wings at the reach-in cooler the one next to the steam table . **Corrected On-Site** **Warning** – From follow-up inspection 2024-10-23: **Time Extended**
08A-02-6High Priority – – From initial inspection : High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw shrimp stored on top of fries at the walk-in freezer. **Repeat Violation** **Warning** – From follow-up inspection 2024-10-23: **Time Extended**
08A-04-5High Priority – – From initial inspection : High Priority – Raw animal food stored over or with unwashed produce. Observed raw chicken stored on top of unwashed cabbage at the walk-in cooler . **Warning** – From follow-up inspection 2024-10-23: **Time Extended**
08A-17-6High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw chicken stored on top of beef at the walk-in freezer. **Warning** – From follow-up inspection 2024-10-23: **Time Extended**
29-42-4High Priority – – From initial inspection : High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** – From follow-up inspection 2024-10-23: **Time Extended**
Intermediate 3
53A-05-6Intermediate – – From initial inspection : Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** – From follow-up inspection 2024-10-23: **Time Extended**
31B-03-4Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. At the only hand wash sink at the kitchen. **Corrected On-Site** **Warning** – From follow-up inspection 2024-10-23: **Time Extended**
03F-10-5Intermediate – – From initial inspection : Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Repeat Violation** **Warning** – From follow-up inspection 2024-10-23: **Time Extended**
Basic 6
12B-07-4Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottles of water at the top of the make table. **Warning** – From follow-up inspection 2024-10-23: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods. **Warning** – From follow-up inspection 2024-10-23: **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table . **Warning** – From follow-up inspection 2024-10-23: **Time Extended**
08B-12-5Basic – – From initial inspection : Basic – Stored food not covered. At the walk-in freezer . **Warning** – From follow-up inspection 2024-10-23: **Time Extended**
14-17-4Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in and walk-in freezer cooler shelves . **Repeat Violation** **Warning** – From follow-up inspection 2024-10-23: **Time Extended**
02D-01-5Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Flour no label . **Warning** – From follow-up inspection 2024-10-23: **Time Extended**
Inspector observations synchronized from DBPR on September 23, 2026 12:24 PM.
Violation category totals
1 observation(s)
1 observation(s)
5 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.