PCB CATERING RIPTIDES BAR & GRILL AT SPLASH Inspection – August 26, 2024

High Priority 1

#4High Priority08A-11-5

High Priority – Raw animal food stored over canned/bottled drinks. Observed raw shelled eggs stored over cans of beer in reach in cooler in kitchen.

Intermediate 3

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, rust, mold-like substance or slime. Observed can opener and ice machine with rust build up.

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed handwashing sink with Tupperware and silverware tray in it. Employee removed all. **Corrected On-Site**

Corrected On-Site

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sliced tomatoes held overnight with no date mark.

Basic 3

#1Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from open cup in bar area.

#2Basic10-08-5

Basic – Ice scoop handle in contact with ice. Observed stainless steel cup with no handle used in ice bin at bar area.

#3Basic21-03-4

Basic – Wet wiping cloths stored in detergent and sanitizer mixed together. Observed wiping clothes stored in bucket with quart sanitizer and soap. Employee dumped bucket and corrected bucket to only sanitizer. **Corrected On-Site**

Corrected On-Site

Florida Food Watch