FIERY KITCHEN TACO
12665 SAN JOSE BLVD · JACKSONVILLE · Clay County · FL 32223
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-05-4High Priority – – From initial inspection : High Priority – Roach activity present as evidenced by live roaches found. Approximately 60 live roaches in door frames of cabinets under triple sink. Approximately 20 live roaches in cabinet under service window. **Warning** – From follow-up inspection 2024-08-22: 1 live roach by hand wash station. 1 live roach in cabinet over triple sink. 1 live roach in cabinet under triple sink. 2 live roaches around cabinets under service window. Also 6 dead roaches around cabinets under service window. Also approximately 5 dead roaches in and around cabinets under triple sink. Also 1 dead roach in bottom section of flip top reach in cooler. Also 3 roach egg sacks in door frame of flip top reach in cooler. Operator began to clean up roaches during inspection. **Admin Complaint** **Corrective Action Taken**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork (89F – Cold Holding); beef (91F,99F – Cold Holding); queso cheese (108F – Cold Holding) sitting out on counters on cook line, per employee all items where cooked approximately 1 hour prior and left out. raw beef (48F – Cold Holding); raw chicken (49F – Cold Holding); sour cream (47F,49F – Cold Holding); pico de gallo (47F – Cold Holding); shredded cheese (49F,50F – Cold Holding); raw beef (43F – Cold Holding) all items in reach in coolers on food truck, per employee all doors and lids have been recently open for several hours. **Warning** – From follow-up inspection 2024-08-22: No time/temperature controlled for safety foods stored in reach in coolers. Ambient temperature of flip top reach in cooler at 36F. Ambient temperature of refrigerator at 53F. Operator began to adjust temperature during inspection. **Time Extended** **Corrective Action Taken**
Basic 1
24-24-4Basic – – From initial inspection : Basic – Clean equipment and utensils stored outside. Bus tubs and various line pans stored on table outside food truck. **Warning** – From follow-up inspection 2024-08-22: Bus tubs and line pans removed. Reach in cooler that bottles drinks where inside is still on site, per operator they are getting a trailer to remove cooler. **Time Extended** **Corrective Action Taken**
Inspector observations synchronized from DBPR on September 26, 2026 12:29 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.