ARTISANKO
5005 COLLINS AVE STE C-1 · MIAMI BEACH · Dade County · FL 33140
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
32 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – – From initial inspection : High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put gloves on without washing his hands to start working with food. Employee washed hands after being coached . **Corrected On-Site** **Repeat Violation** – From follow-up inspection 2024-08-22: No employees engaged in food prep at the time of the inspection. Establishment was closed .
12A-13-4High Priority – – From initial inspection : High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employees touching dirty containers and then, grabbing the clean ones without washing hands in between. Employees were coached about the procedure. **Corrective Action Taken** – From follow-up inspection 2024-08-22: No employees engaged in ware washing activities at the time of the inspection. Establishment was closed .
22-45-4High Priority – – From initial inspection : High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing dishes , but not sanitizing them. Employee set up the 3 compartment sink with chlorine sanitizer 200 ppm and started sanitizing the dishes. **Corrected On-Site** – From follow-up inspection 2024-08-22: Not observed at the time of the inspection. Establishment is closed .
29-34-4High Priority – – From initial inspection : High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at the water connection at the dishwasher area . **Repeat Violation** – From follow-up inspection 2024-08-22: Missing backflow preventer . **Time Extended**
Intermediate 4
31A-07-4Intermediate – – From initial inspection : Intermediate – Handwash sink missing in warewashing or food preparation area. Observed missing hand sink at the prep area in the back. – From follow-up inspection 2024-08-22: **Time Extended**
53A-01-7Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification. – From follow-up inspection 2024-08-22: Still pending. **Time Extended**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 2 new employees working at the ware washing area without signed reporting agreement ( both with less than 2 months of being hired) . – From follow-up inspection 2024-08-22: **Time Extended**
53B-13-5Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee was certified as food handler . Missing training for the rest of the crew. – From follow-up inspection 2024-08-22: Still pending . **Time Extended**
Basic 24
16-21-4Basic – – From initial inspection : Basic – Accumulation of debris on exterior of warewashing machine. – From follow-up inspection 2024-08-22: **Time Extended**
16-23-4Basic – – From initial inspection : Basic – Accumulation of lime scale on the inside of the dishmachine. – From follow-up inspection 2024-08-22: **Time Extended**
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty throughout the establishment. – From follow-up inspection 2024-08-22: Still pending . **Time Extended**
50-09-4Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. – From follow-up inspection 2024-08-22: Not displayed at the time of the inspection. **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Observed excessive accumulation of marks on multiple cutting boards . – From follow-up inspection 2024-08-22: **Time Extended**
16-55-4Basic – – From initial inspection : Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed chemical line not properly connected without dispensing chlorine. – From follow-up inspection 2024-08-22: Dishwasher machine is not in use . **Time Extended**
36-60-5Basic – – From initial inspection : Basic – Door torn/in poor repair. Exit door frame that goes to the lobby. – From follow-up inspection 2024-08-22: Observed door frame in disrepair. **Time Extended**
13-03-4Basic – – From initial inspection : Basic – Employee with no hair restraint while engaging in food preparation. – From follow-up inspection 2024-08-22: No employees working in the establishment. Establishment was closed.
14-11-5Basic – – From initial inspection : Basic – Equipment gaskets in poor repair. Multiple Reach in freezers and coolers gaskets in disrepair all through the establishment. – From follow-up inspection 2024-08-22: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Observed accumulation of food debris underneath and behind equipments. **Repeat Violation** – From follow-up inspection 2024-08-22: Observed floor soiled underneath the oven at the cook line. **Time Extended**
36-17-5Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. – From follow-up inspection 2024-08-22: Still pending . **Time Extended**
36-11-4Basic – – From initial inspection : Basic – Floors not maintained smooth and durable. Observed all throughout the establishment. **Repeat Violation** – From follow-up inspection 2024-08-22: still pending . **Time Extended**
08B-47-4Basic – – From initial inspection : Basic – Food not stored at least 6 inches off of the floor. Observed food container not 6 inches off of the floor inside walk in cooler and walk in freezer ( beef and chicken) – From follow-up inspection 2024-08-22: Observed some food not 6 inches off of the floor . **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Observed cooking oil 5 gallons stored on the dry storage floor and bottle of water boxes on service station. Person in charge moved all the food items to the shelf. **Corrected On-Site** **Repeat Violation** – From follow-up inspection 2024-08-22: Observed some food stored n the produce walk in cooler floor. **Time Extended**
33-20-4Basic – – From initial inspection : Basic – Grease on the ground and/or pad around grease receptacle. Observed outside container for dumping the grease not kept clean . – From follow-up inspection 2024-08-22: Observed still pending . **Time Extended**
14-69-4Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed accumulation of ice buildup up inside reach in freezer used for ice cream . **Repeat Violation** – From follow-up inspection 2024-08-22: Still pending. Ice build up observed. **Time Extended**
22-08-4Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of food debris on ovens. **Repeat Violation** – From follow-up inspection 2024-08-22: Observed most of the oven are clean , but as per owner, they will continue finishing with the cleaning . **Time Extended**
31B-04-4Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. Hand sink located at the cook line. – From follow-up inspection 2024-08-22: Missing sign at the hand sink ( cook line ) **Time Extended**
29-07-5Basic – – From initial inspection : Basic – Plumbing system improperly installed or repaired. Observed mop sink located in the kitchen is disconnected. – From follow-up inspection 2024-08-22: Still disconnected. **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in freezer interior/shelves have accumulation of soil residues. Observed mold like substance around the top of the interior surface of the reach in freezer. – From follow-up inspection 2024-08-22: Observed some mold like substance still there . **Time Extended**
25-05-4Basic – – From initial inspection : Basic – Single-service articles improperly stored. Observed to go salad container boxes stored on the floor in the kitchen area . – From follow-up inspection 2024-08-22: Not observed at the time of the inspection. **Time Extended**
33-34-4Basic – – From initial inspection : Basic – Storage area not maintained clean and organized. – From follow-up inspection 2024-08-22: Establishment organized most of the areas, but they will be closing dining area ( no access ) until renovation finishes **Time Extended**
36-50-4Basic – – From initial inspection : Basic – Unclean building components, attachments or fixtures. Observed walk in coolers fan soiled. – From follow-up inspection 2024-08-22: Still pending . **Time Extended**
33-31-5Basic – – From initial inspection : Basic – Unnecessary items/unused equipment on the premises. Observed excessive accumulation of unused equipments on premises not allowing proper cleaning. – From follow-up inspection 2024-08-22: **Time Extended**
Inspector observations synchronized from DBPR on September 26, 2026 12:26 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
6 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.