MI SAZON LATINO CENTRO AMERICA
12210 SW ARCHER RD · GAINESVILLE · Alachua County · FL 32608
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered MFDV and began preparing food without washing hands. Manager had employee wash hands. **Corrected On-Site**
28-14-5High Priority – Evidence of wastewater dumped onto ground. MFDV running hose into woods to dump wastewater. Owner disconnected hose during inspection. **Corrected On-Site**
Intermediate 8
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from cook line.
27-18-4Intermediate – Hot water supply not maintained during peak periods. Water at hand washing sink and three compartment sink,68F. Owner stated hot water tank not working and that they were in the process of getting hot water tank replaced. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. No probe thermometer available.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof employees are informed of their reporting responsibilities. **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. No hand soap at hand washing sink next to three compartment sink. Manager provided hand soap during inspection. **Corrected On-Site**
27-02-4Intermediate – Well water testing report/documentation is not available upon request. No well water report available from commissary.
Basic 4
51-13-4Basic – No Heimlich maneuver/choking sign posted. No choking poster posted. Inspector provided operator with choking poster. **Corrective Action Taken**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go containers stored on counter next to cook line. Employee turned containers over during inspection. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Chicken being thawed at room temperature. Manager placed chicken in reach-in cooler to continue thawing. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Containers stored above three compartment s8nk. **Repeat Violation**
Inspector observations synchronized from DBPR on September 14, 2026 1:48 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.