FIERY KITCHEN TACO Inspection – June 17, 2025

High Priority 2

#10High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken in white reach in refrigerator at 53F. Per operator, chicken has been in the same unit overnight.

Stop Sale

#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Cooked chicken in white reach in refrigerator at 53F. Per operator, chicken has been in the same unit overnight.

Stop Sale

Intermediate 1

#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with yellow liquid in cabinet under three compartment sink. Operator identified contents as degreaser.

Basic 9

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor soiled throughout establishment.

#2Basic08B-38-4

Basic – Food stored on floor. Case of oil and seasoning stored on the floor. Operator moved both to shelf. **Corrected On-Site**

Corrected On-Site

#3Basic33-17-4

Basic – Garbage can soiled. Main trash can in front of three compartment sink.

#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior top of microwave with food debris.

#5Basic50-04-4

Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number not on vehicle.

#6Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer for white reach in refrigerator.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have debris/build up.

#8Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Multiple stacked clean pans have old day mark stickers still attached.

#9Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Exterior door does not self-close. **Repeat Violation**

Repeat Violation

Florida Food Watch