Inspection Report

Florida DBPR Inspection Report
Enforcement

PALM DINER

9860 S MILITARY TRL STE J1 · BOYNTON BEACH · Palm Beach County · FL 33436

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Inspection Summary

Inspection dateJanuary 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3495601
Visit number1
Inspection Visit ID8867359
DBPR license6010059

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed bagels stored in non food grade bags. Operator stored bagels in proper food grade bags. **Corrected On-Site**

Corrected On-Site
#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler Raw chicken stored next to raw beef and raw pork. Operator stored properly. **Corrected On-Site**

Corrected On-Site
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in steam table at cook line sausage and gravy (108F – Hot Holding). Food held in unit less than 2 hours. Observed not enough water in steam table. Operator reheated in microwave to 165F or more. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed at cook line above the pancake grill butane fuel and grill glass cleaner stored. Operator stored properly. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. #1 Observed in walk in cooler stuffed bell peppers not date marked. Operator labeled 1/20/25. #2 Observed in walk in cooler cooked ribs not date marked. Operator labeled 1/20/25 **Corrected On-Site**

Corrected On-Site
#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. #1 Observed at dishwashing area spray bottle unlabeled. Operator labeled degreaser. #2 Observed at dishwashing area spray bottle unlabeled. Operator labeled bleach. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed at reach in cooler grooved cutting board.

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer ice build up on ceiling and vent system.

#3Basic29-19-4

Basic – Standing water in floor drain/floor drain draining very slowly. Observed next to stove standing water next to floor drain.

Inspector observations synchronized from DBPR on September 16, 2026 1:08 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.