AUNT CATFISHS ON THE RIVER
4009 HALIFAX DR · PORT ORANGE · Volusia County · FL 32127
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-13-5High Priority – Raw animal food stored in top portion of low boy over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. – catfish over ribs **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – raw shark bites, 44-48F; raw gator, 46F; on inadequate ice bath less than 2 hours. Shark discarded by operator out of precaution, corrected ice bath at gator pan **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Garlic butter, 2.75 hours. **Corrected On-Site**
Intermediate 1
05-05-4Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -low boy cooler display thermometer reading 25F
Basic 9
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. – at expediting window – around vent over potato speed rack
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – shirt stored on shelf over prep area – backpacks stored on boxed food/soda concentrate **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. – prep cook
14-11-5Basic – Equipment in poor repair. – gasket torn on walk in cooler door- ware washing area
36-22-4Basic – Floor area(s) covered with standing water. – below bag in box soda shelf at expediting area
36-24-5Basic – Hole in or other damage to wall. – by handsink at entrance to cookline
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. – chest freezer where fries are stored
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. – between prep cooler and steam table **Corrected On-Site**
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. – sweet potato fry freezer
Inspector observations synchronized from DBPR on September 15, 2026 1:20 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.