Inspection Report

Florida DBPR Inspection Report
Completed

TSAOCAA

13249 CITY SQUARE DR STE 117 · JACKSONVILLE · Duval County · FL 32218

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Inspection Summary

Inspection dateJanuary 31, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3495618
Visit number1
Inspection Visit ID8867376
DBPR license2616267

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In bottom section of flip top reach-in cooler, bowl of raw chicken, identified as personal, stored over cups of sauces. Employee moved chicken to bottom shelf. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#7Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At front counter reach-in cooler, milk opened 2 days prior per employee, not dated.

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. In kitchen, trash can in front of handwash sink. Employee moved. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees present, hired lass than 60 days, no proof available of employee responsibilities. Operator has DBPR form.

Basic 5

#1Basic32-02-4

Basic – Bathroom door left open other than during cleaning or maintenance. Men's restroom door propped open.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In kitchen, plastic togo cup used as scoop,in bulk flour container. Employee removed cup, placed cup with handle in container. **Corrected On-Site**

Corrected On-Site
#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. In kitchen, In bottom section of flip top reach-in cooler and in 3 door reach-in cooler, multiple items identified as personal stored with customer foods. **Repeat Violation**

Repeat Violation
#4Basic08B-38-4

Basic – Food stored on floor. In kitchen, case of oil stored on floor.

#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet towel on counter of flip top reach-in cooler.

Inspector observations synchronized from DBPR on September 16, 2026 12:38 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.