Inspection Report

Florida DBPR Inspection Report
Completed

5TH ELEMENT INDIAN GRILL

1325 S POWERLINE RD · POMPANO BEACH · Broward County · FL 33069

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Inspection Summary

Inspection dateNovember 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3495634
Visit number1
Inspection Visit ID8867392
DBPR license1623824

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate13 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 2

#14High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed pan of raw fish on top of pan of cooked goat in walk-in cooler. Chef stored correctly **Corrected On-Site**

Corrected On-Site
#15High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken (125F – Hot Holding); cheese (122F – Hot Holding) in hot holding unit per chef held out of temperature less than 3 hours. Chef recon stove. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#16Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener surface soiled with food debris, mold-like substance or slime

Basic 13

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed in container of garlic and ginger mash a bowl or other container with no handle used to dispense. Chef removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic36-36-4

Basic – Ceiling tile missing. Multiple ceiling tiles missing on cook line and back kitchen area

#3Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed spoons on front line not stored inverted or in a protected manner.

#4Basic08B-38-4

Basic – Food stored on floor. Observed garlic and ginger mash and bus pan of chicken on walk-in floor

#5Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Stored on top of ice machine.

#6Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in contact with rice.

#7Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has accumulation of black substance/grease/food debris on cook line.

#8Basic29-08-4

Basic – Plumbing system in disrepair. Observed drain pipe disconnected from dishwasher.

#9Basic08B-12-5

Basic – Stored food not covered. Observed multiple containers of sauces and food not covered in walk-in cooler. Operator covered. **Corrected On-Site**

Corrected On-Site
#10Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler

#11Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Though out kitchen.

#12Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor underneath shelf with bags of flour.

#13Basic02D-01-5

Basic – Working containers of food salt removed from original container not identified by common name.

Inspector observations synchronized from DBPR on September 21, 2026 1:52 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.