Inspection Report

Florida DBPR Inspection Report
Completed

ORGANIC FARMER'S TABLE

14 N LEMON AVE · SARASOTA · Sarasota County · FL 34236

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Inspection Summary

Inspection dateJanuary 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3495661
Visit number1
Inspection Visit ID8867419
DBPR license6805783

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority12A-20-4

High Priority – Employee washed hands with no soap. The employee was informed and properly washed their hands. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#4Intermediate31B-03-4

Intermediate – No soap provided at handwash sink next to the cook line. Employee placed soap at the hand washing sink. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic08B-48-4

Basic – Employee preparing food in customer section of dining area. Observed employee making pasta in the corner of the dining room. Employee was informed and stoped making the pasta and broke down the work station. **Corrected On-Site**

Corrected On-Site
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee was informed and placed a hair restraint on. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 17, 2026 1:05 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.