Inspection Report

Florida DBPR Inspection Report
Warning

CATFISH COUNTRY

2400 EF GRIFFIN RD · BARTOW · Polk County · FL 33830

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Inspection Summary

Inspection dateMarch 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3495669
Visit number1
Inspection Visit ID8867427
DBPR license6304157

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside the top section and inside the reach in drawers of the reach in cooler next to the steam table on the cook line. scallops (46F – Cold Holding); shrimp (46F – Cold Holding); pork chops (47F – Cold Holding); pasta (43F – Cold Holding); steaks (46F – Cold Holding) Ice was put on the product p. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning

Intermediate 3

#7Intermediate01C-02-4

Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. **Warning**

Warning
#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Bag filled with bottled water and soft drinks in the dishwasher area. The beverages was removed. **Warning**

Warning
#9Intermediate02A-01-5

Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided a copy to the operator. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 5

#1Basic14-17-4

Basic – Bakers Rack shelves with rust that has pitted the surface. Next to the reach in cooler near the steam table. **Warning**

Warning
#2Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Bakers rack next to the reach in cooler. **Warning**

Warning
#3Basic01C-06-5

Basic – Clams/mussels/oysters removed from original container for long-term storage. **Warning**

Warning
#4Basic12B-01-4

Basic – Employee eating while preparing food. Employee eating while preparing food on the cook line. **Warning**

Warning
#5Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee preparing food on the cook line. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on September 14, 2026 1:33 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.