4TH STREET SHRIMP STORE Inspection – February 17, 2025

High Priority 2

#5High Priority35A-02-7

High Priority – Live, small flying insects found 20 live flies on ceiling tiles throughout kitchen but not near immediate cooks line or food preparation. 1 live fly on to go box out of packaging **Admin Complaint**

Admin Complaint

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Employee moved open pan of raw clams away from open container of cooked crab in walk in cooler **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Knives stored in cooks line hand wash sink

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Bottle with yellow liquid hanging on prep sink labeled by operator **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#2Basic14-11-5

Basic – Equipment in poor repair. Microwave is is disrepair and rusting on the inside

#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

#4Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Front door of restaurant open

Florida Food Watch