High Priority – Nonfood-grade bags used in direct contact with food. Observed Cilantro stored and in direct contact with shopping to go bag. **Repeat Violation** **Admin Complaint**

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef not in commercial packaging over cooked chicken at tall reach in freezer. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. half and half (56F – Cold Holding) Observed in beverage cooler in kitchen. Per operator, not prepared or portioned today. Per operator, held in cooler overnight. Sees top sale.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. half and half (56F – Cold Holding) Observed in beverage cooler in kitchen. Per operator, not prepared or portioned today. Per operator, held in cooler overnight. Sees top sale. mayonnaise (pasteurized eggs) (56F – Cold Holding) Observed sitting out on counter. Per operator, not prepared or portioned today. Per operator, out of temperature control for approximately 20 minutes. Operator decided to add to time control procedure. Advised operator to place time mark for remaining 3 hours and 40 minutes. **Repeat Violation** **Admin Complaint**

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed Cooked noodles and beef no time mark. Per operator, out of temperature control for approximately 30 minutes. Advised operator to time stamp products.