THE CRACKED PEPPER CAFE Inspection – February 17, 2025

High Priority 2

#7High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken stored over raw pork in reach-in-freezer **Corrected On-Site**

Corrected On-Site

#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed cleaning products stored on top of drink machine **Corrected On-Site**

Corrected On-Site

Intermediate 3

#9Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Utensils stored in hand sink near 3 compartment sink

#11Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic 6

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Middle kitchen area

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**

Repeat Violation

#4Basic12B-07-4

Basic – Employee beverage containers on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation**

Repeat Violation

#5Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. **Repeat Violation**

Repeat Violation

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease

Florida Food Watch