Inspection Report

Florida DBPR Inspection Report
Completed

CHINA 1

5627 14 ST W UNIT I · BRADENTON · Manatee County · FL 34207

Restaurant history →

Inspection Summary

Inspection dateDecember 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3495694
Visit number1
Inspection Visit ID8867452
DBPR license5104526

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk-in cooler raw chicken over soy sauce container. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout in English and Chinese. Person in charge removed raw chicken . **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed in Handwashing sink in back kitchen area soiled dishes in Handwashing sink. Person in charge removed soiled dishes and washed sink. **Corrected On-Site**

Corrected On-Site
#9Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed in reach in cooler cooked pork not date marked. Person in charge stated it was removed from the freezer on 12/17/24 and Person in charge date marked accordingly . **Corrective Action Taken**

Corrective Action Taken

Basic 6

#1Basic13-03-4

Basic – 4 Employees with no hair restraint while engaging in food preparation. Employees put on hats and washed hands. **Corrected On-Site**

Corrected On-Site
#2Basic14-05-4

Basic – Cardboard used to line food-contact shelves next to fryers. Person in charge removed card board and washed table. **Corrected On-Site**

Corrected On-Site
#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed: Exterior door has a gap at the threshold that opens to the outside on east side of building As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**

Repeat Violation
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and fryers hood filters soiled with grease.

#5Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Outer openings not protected with self-closing doors on East side of kitchen exit. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**

Repeat Violation
#6Basic35B-13-4

Basic – Screening is not 16-mesh to the inch. Observed: Screening is not 16-mesh to the inch. Screening is not 16-mesh to the inch on door on East Exit of main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee

Repeat Violation

Inspector observations synchronized from DBPR on September 18, 2026 12:47 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.