Basic – Buildup of food debris/soil residue on equipment door handles. Food debris on reach in cooler door handle **Repeat Violation**

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on bottom shelf with bags of rice, manager discarded beverage **Corrected On-Site**

Basic – Equipment and utensils not properly air-dried – wet nesting. Wet clean dishes stacked on shelf above triple sink

Basic – Floor soiled/has accumulation of debris. Floor soiled with grease and food debris Underneath cooking equipment

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop touching Salt, manager removed scoop **Corrected On-Site**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled with a black mold like substance on cooks line **Repeat Violation**

Basic – Twenty (20) foot-candles of light not provided inside equipment where food is stored. No light in upright cooler closest to ice machine