PA’PIKAR LATIN GRILL Inspection – April 7, 2025

High Priority 3

#5High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Shopping bags used to store pupusas in white reach-in-freezer on cooks line.

#6High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee rinsing gloves under triple sink. Educated employee.

#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Thawing salmon and Tilapia in sealed individual bags not cut to allow oxygen to make contact with salmon before thawing,per manufacturer's guidelines

Stop Sale

Intermediate 1

#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Handwashing sink next to ice machine.

Basic 4

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tilapia and Salmon in drawer below grill not held frozen as per package requirements. **Repeat Violation**

Repeat Violation

#2Basic25-05-4

Basic – Single-service articles improperly stored. Lids for drink cups stored on the floor between reach-in cooler and dry storage shelf.

#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Pork thawing on counter at room temperature.

#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. At the bar and on cooks line.

Florida Food Watch