Inspection Report

Florida DBPR Inspection Report
Completed

QUE PASA MEXICAN CANTINA

10478 ROOSEVELT BLVD · ST. PETERSBURG · Pinellas County · FL 33716

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Inspection Summary

Inspection dateJanuary 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3495741
Visit number1
Inspection Visit ID8867499
DBPR license6215991

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw chicken stored above container of raw beef steaks in white single door cooler next to fryers on cook line. Manager moved container of raw chicken to rack next to raw beef. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 2 stainless steal containers of salsa date marked 1/1/2025 stored at bottom of reach in cooler next to chip hot holding box. Manager discarded items. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Cutting boards stained on reach in coolers. **Repeat Violation**

Repeat Violation
#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Lactic acid being used for sanitizing food contact surface. No test strips observed.

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle stored on rack at kitchen entrance. Manager labeled as sanitizer. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with pink and black mold like substance. Soda machine ice bin interior in bar area soiled with black mold like substance. **Repeat Violation**

Repeat Violation
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. License posted next to kitchen 2/1/2021.

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored above and on prep table in preparation area where prep is being conducted. Employees moved drinks off prep table. **Corrected On-Site**

Corrected On-Site
#4Basic08B-38-4

Basic – Food stored on floor. Box of fryer oil stored on floor to fryers. Manager removed item off the floor. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 17, 2026 1:03 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.