FAT MAMAZ
7307 103 STREET · JACKSONVILLE · Duval County · FL 32210
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell egg then touch ready to eat eggs without changing gloves and washing hands. Inspector educated employee proper handwashing procedures. **Corrective Action Taken**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee on cook line touch garbage can to move then touch ready to eat burrito. Inspector educated employee proper handwashing procedures. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pancake batter at temperature of 72F stored on bottom shelf on prep table next to flat top grill. Person in charge stated batter was held on time as a public health control. Establishment has time as a public health control paperwork but it was not filled out and there were no time stamps for batter. Pancake batter (72F – Cold Holding) **Repeat Violation** **Admin Complaint**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed three compartment sink with chlorine sanitizing solution testing at 200+ppm. Employee filled rest of sink with water. Retested chlorine solution at 100ppm. Triple Sink (Chlorine 200+ppm); Triple Sink retest (Chlorine 100ppm) **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed multiple ice scoops stored on top of ice machine. Top of ice machine has visible dust and debris build up.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed coffee pot stored in hand wash sink at kitchen entrance. Employee removed coffee pot. **Corrected On-Site**
Basic 12
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Observed clean containers and lids stored in dirty container on drying rack across from three compartment sink.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon being thawed in reduced oxygen packaging in standing reach in cooler on cook line. Salmon packaging has label to remove from package before thawing.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed white cutting board with grooves and no longer smooth and easily cleanable stored on flip top cooler on cook line.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage with no lid stored on prep table at to-go window near single service items.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed; employee cell phone stored on prep table near to-go window near single service items. Employee speaker stored on shelf above steam table on cook line. **Repeat Violation**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee on cook line wearing bracelet.
14-38-4Basic – Food storage container/container lid cracked or broken. Observed visible crack on bottom of container stored on drying rack across from three compartment sink. **Repeat Violation**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed house-made cupcakes and brownies with no label in a self-service container stored near pick up window. Person in charge stated packaged food items are available for customer self service. Person in charge moved food items to behind pick up window and labeled container as display only. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; soiled gaskets and door handle on standing reach in cooler on cook line. Soiled hood filters above cook station. Sides of ovens and fryers soiled with grease build up. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed old labels stuck to multiple containers on drying rack across from three compartment sink.
14-12-4Basic – Utensils in poor condition. Observed multiple spatulas with melted handles stored on drying rack across from three compartment sink.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket with solution stored on ground under three compartment sink.
Inspector observations synchronized from DBPR on September 15, 2026 12:17 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.