Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White flap in the interior of ice machine in stock room

Basic – Carbon dioxide/helium tanks not adequately secured. CO2 tank not secured at front counter and CO2 tanks at storage room

Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards throughout kitchen

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on bottom shelf of prep table next to clean dishes

Basic – Employee with ineffective hair restraint while engaging in food preparation. Observed employee engaged in food prep with out a hat or hair net

Basic – Food stored on floor. Case of pasta stored on floor at dry storage room

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in direct contact with sugar and bread crumbs **Corrected On-Site**

Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in chest freezer stored in dining room unlocked