Inspection Report

Florida DBPR Inspection Report
Warning

SONORA EATS

1721 OKEECHOBEE RD · FORT PIERCE · St. Lucie County · FL 34950

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Inspection Summary

Inspection dateDecember 2, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3495765
Visit number1
Inspection Visit ID8867523
DBPR license6605154

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority08A-16-5

High Priority – Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. Raw shell eggs over raw whole muscle intact beef in cooler drawer. **Corrected On-Site**

Corrected On-Site
#6High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In reach in freezers raw chicken and beef over cooked chicken and vegetables. Upright stainless freezer raw chicken over cooked food. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7High Priority41-18-4

High Priority – Warewashing chlorine sanitizing solution exceeding the maximum concentration allowed.over 400 ppm. Had operator drain and refill. Showed operator how to retest 100 ppm **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened Wednesday

#9Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. The certificate owner provided, was a completion of the 360 Course, not the actual manager certificate.

Basic 4

#1Basic08B-38-4

Basic – Cases of water stored on floor. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**

Corrected On-Site
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse, keys, cell phone on counter where coffee is made.

#4Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink.

Inspector observations synchronized from DBPR on September 20, 2026 12:42 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.