THAI ISLAND ORLANDO RESTAURANT
2522 S SEMORAN BLVD · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
33 full violation description(s) documented by the inspector during this visit.
High Priority 3
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator handled bean sprouts with bare hands. Operator washed hands and reheated food to 145F **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over bags of vegetables in reach in freezer **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic in oil (80F – Cold Holding)per operator less than 2 hours. Operator put in cooler **Corrective Action Taken** **Warning**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener and holder Cutting board make table **Repeat Violation** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Blocked by trash can Water turned off under sink. Turned off because the faucet does not shut off **Repeat Violation** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Both handwash sinks Operator provided **Repeat Violation** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee Provided operator a copy Operatorfilled out **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing date marked **Warning**
Basic 25
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Operator cleaned **Warning**
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. In sugar on bottom of prep table **Repeat Violation** **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout **Warning**
35A-03-4Basic – Dead roaches on premises. 3 dead cockroaches on top of dish machine 1 dead cockroach behind microwave Operator cleaned and sanitized **Warning**
14-71-4Basic – Duct tape used to repair nonfood-contact surface. On dish machine door **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee meal and drink on prep table in kitchen. Operator removed **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. Throughout kitchen **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor. Cases of drinks, lime juice in kitchen **Warning**
33-23-4Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. On grass behind facility. Operator indicated landlord moved for building maintenance **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Several hanging on oven **Repeat Violation** **Warning**
36-62-4Basic – Light not functioning. One in hood and several in kitchen **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of cooking equipment **Repeat Violation** **Warning**
35B-03-4Basic – Outer openings not protected with self-closing doors. Back door **Warning**
29-08-4Basic – Plumbing system in disrepair. Hot water handle broken **Warning**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Shelves in bottom of make table **Warning**
25-18-4Basic – Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Paper towels in men's room **Warning**
08B-12-5Basic – Stored food not covered. In glass door cooler containers of cut vegetables **Repeat Violation** **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Thawing shrimp in bucket of water Operator turned on faucet **Warning**
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched. In kitchen **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation** **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Handwash sink Under 3 compartment sink **Repeat Violation** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Salt and sugar not labeled **Repeat Violation** **Warning**
29-27-4Basic – mop sink or curbed cleaning facility provided at establishment. Mop sink in storage room not accessible due to being full of maintenance equipment and supplies. Operator indicated use 3 compartment sink. Advised to clear out mop sink and make functional with running hot and cold water and properly draining. **Warning**
Inspector observations synchronized from DBPR on September 10, 2026 12:29 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.