Inspection Report

Florida DBPR Inspection Report
Warning

THE LOXAHATCHEE CLUB INC

1350 ECHO DR · JUPITER · Palm Beach County · FL 33458-7728

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Inspection Summary

Inspection dateJanuary 23, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3495783
Visit number1
Inspection Visit ID8867541
DBPR license6010942

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw pork over bok choy at walk in cooler, raw oysters and raw clams over soups and sauces at walk in freezer. Both products not in commercial packaging. Raw snapper over plantains, both products not in commercial packaging at stainless reach in freezer. Operator stored all products properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. main walk in: Pulled turkey (45F – Cold Holding); sliced beef (45F – Cold Holding); cheese (44F – Cold Holding); shrimp (44F – Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator calling maintenance department to check cooler. **Warning**

Warning
#4High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed Stainless steel polish over clean stainless skillets at dish rack by dish washing area. Operator stored chemicals properly. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Intermediate 1

#5Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked turkey previously frozen, then pulled from freezer and placed in walk in cooler on 1/21 with no date mark. Operator dated product. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 1

#1Basic01C-06-5

Basic – Clams/mussels/oysters removed from original container for long-term storage. Observed Raw Oysters in freezer with no tag at walk in freezer. Operator provided tag. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 17, 2026 12:17 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.